"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".



       Pork Sinigang
       Ampalaya Con Chorizo
       Pork Dinuguan sa Gata
       Bicol Express
       Pinoy-Style Pork Menudo
       Adobo Chino
       Pineapple Braised Pork Ribs
       Inihaw na Liempo (Char-grilled Pork Belly)
       Lechon Kawali (Crispy Pan-Roasted Pork)       
       Pork Adobo
       Pineapple Honey Glazed Ham
       Pork Binagoongan
       Sweet & Spicy Pork Ribs (Korean Style)
       Pork Sisig
       Lechon Paksiw
       Pork Asado

       Chicken Curry
       Chicken Adobo
       Ginataang Manok (Chicken in Coconut Cream)
       Crispy Fried Chicken
       Chicken Afritada
       Sweet Chili Wings
       Oven-Baked Herbed Chicken
       Chicken Cordon Bleu
       Chicken Liver Adobo
       Chicken Tinola
       Chicken Relleno (Stuffed Deboned Chicken)
       Chicken Inasal

        Saucy Sweet Spaghetti
        Easy Cabbage Rolls
        Corned Beef Baked Macaroni
        Spicy Beef Noodles
        Beef Stewed in Milk ala Marco
        Beef Sinigang ( Beef in Sour Soup)
        Beef Morcon
        Spicy Beef Caldereta

        Kusidong Isda
        Green Salad with Tuna and Mango Chunks
        Ginataang Pusit
        Shrimp in Spicy Garlic Sauce
        Easy Paella
        Corned Tuna Tacos in Creamy Garlic Sauce
        Fish Fillet in Pineapple Honey sauce
        Inun-on na Dulong
        Tortang Dulong (Fried Fish Cakes)
        Sweet Spicy Squid
        Chili Tuna Laing
        Paksiw na Bangus
        Sinigang Na Isda (Fish In Sour Broth)
        Tuna Eggplant Omellette
        Ginger Spiced Fish and Tofu
        Ginataang Kalabasa with Tinapa
        Upo Guisado with Sotanghon
        Fish With Tausi
        Fish and Tofu Curry
        Sinanglay na Tilapia (Tilapia Simmered in Coconut Milk)
        Seafoods Kare-Kare
        Ginataang Hipon sa Kamias
        Adobong Pusit (Squid Adobo)
        Tilapia with Tausi
        Adobong Halaan (Clams Adobo)
        Bacalao Guisado
        Sizzling Steak Malasugi
        Steamed Tilapia in Ginger with Piña-Ampalaya Ensalada
        Tambakol ~ Paksiw Sa Gata
        Ginataang Gulay At Hipon
        Ginataang Langka with Hipon
        Rellenong Pusit (Stuffed Squid)
        Pinaputok na Tilapia with Toasted Garlic (Stuffed Tilapia)
       Steamed Lapu-Lapu with Tomato Sauce
       Seafood Sinigang

       Saucy Sweet Spaghetti
       Corned Beef Baked Macaroni
       Upo Guisado with Sotanghon
       Crispy Sotanghon Noodles

       Green Salad with Tuna and Mango Chunks
       Ampalaya Con Chorizo
       Tofu in Oyster Sauce
       Adobong Sitaw
       Broccoli With Roasted Garlic In Olive Oil
       Easy Cabbage Rolls
       Tuna Eggplant Omellette
       Ginataang Kalabasa
       Upo Guisado with Sotanghon
       Spicy Stir-Fry Kangkong with Bagoong
       Ginataang Santol with Bagoong
       Ensaladang Mangga at Talong (Green Mango and Eggplant Salad)
       Pakbet with Lechon Kawali
       Achara Papaya (Pickled Green Papaya)
       Stir-Fry Mushrooms and Kangkong
       Vegetable and Tofu Sotanghon Soup
       Piña-Ampalaya Ensalada
       Ginataang Gulay at Hipon
       Ginataang Langka 
       Tofu Kare-Kare (Kare-Kareng Gulay at Tokwa)

       Arroz Caldo
       Easy Paella
       Arroz Caldo with Crispy Adobo Flakes
       Ginataang Mais
       Ginataang Halo-Halo
       Almond-Lychee Jelly
       Binatog sa Gata (Corn with Coconut Milk)
       Pinakro (Sweetened Cassava in Coconut cream)
       Leche Flan With Coffee Caramel

       Cheesy Muffin
       Choco-Krispies SweetHearts
       Toasted Siopao

       Papaya-Calamansi Smoothie

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