Spicy Tuyo Pasta

I've been battling with my pasta craving for quite a while now. Blame it to gluten!

Glad I happened to pass by at Healthy Option's shop at MOA the other day, and grabbed a pack of gluten-free pasta. And voila! a delightful merienda of Tuyo pasta on a Sunday afternoon is served.

It's a good thing also have a bottle of gourmet tuyo in your pantry.

I used gluten free pasta, but a regular pasta is ok if you don't have gluten allergy (lucky you!).This pasta dish is so simple and easy to prepare. Here's how...

Ingredients:

250 gms spaghetti noodles, cooked

about 1/2 jar of flaked tuyo (dried herring fish)

5 cloves garlic, minced

6 pcs tomatoes, seeded and finely chopped

about 1/4 cup sliced black olives

about 3/4 cup olive oil, or as needed

fresh basil leaves, as needed

fresh parsley, as needed

salt, to taste

black round pepper, to taste

How to prepare:

> Heat pan with about 2 tbsp olive oil.Keep the heat low. Saute garlic until brown. Add tuyo.

> Add tomatoes, olives and herbs.

> Stir in about 1/2 cup to 3/4 cup olive oil.

> Season with salt and pepper.

> Add in the cooked noodles. Mix well.

>  Serve. This makes about  6 servings.

* You can also add capers, and other herbs like oregano,if available.

Pinoy Kitchenette : Spicy Pasta Tuyo

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