"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Sunday, August 16, 2015

Spicy Tuyo Pasta

I've been battling with my pasta craving for quite a while now. Blame it to gluten!
Glad I happened to pass by at Healthy Option's shop at MOA the other day, and grabbed a pack of gluten-free pasta. And voila! a delightful merienda of Tuyo pasta on a Sunday afternoon is served.
It's a good thing also have a bottle of gourmet tuyo in your pantry.

I used gluten free pasta, but a regular pasta is ok if you don't have gluten allergy (lucky you!).This pasta dish is so simple and easy to prepare. Here's how...


250 gms spaghetti noodles, cooked
about 1/2 jar of flaked tuyo (dried herring fish)
5 cloves garlic, minced
6 pcs tomatoes, seeded and finely chopped
about 1/4 cup sliced black olives
about 3/4 cup olive oil, or as needed
fresh basil leaves, as needed
fresh parsley, as needed
salt, to taste
black round pepper, to taste

How to prepare:
> Heat pan with about 2 tbsp olive oil.Keep the heat low. Saute garlic until brown. Add tuyo.
> Add tomatoes, olives and herbs.
> Stir in about 1/2 cup to 3/4 cup olive oil.
> Season with salt and pepper.
> Add in the cooked noodles. Mix well.
>  Serve. This makes about  6 servings.

* You can also add capers, and other herbs like oregano,if available.

Pinoy Kitchenette : Spicy Pasta Tuyo

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