"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Sunday, November 16, 2014

Filipino Pork Asado

Easy Pork Asado
This Pork Asado recipe is a simple one. This is a version that does not require you to cook a big cut of pork then to be sliced when serving. This recipe uses cubed pork, but still has the delicious the sweet and salty flavor of asado.


1 kilo pork, cubes
2 potatoes, sliced
1 carrot, sliced
1/8 cup soy sauce
3 tbsp atsuete oil
2 pcs star anise
ground pepper, to taste
salt, to taste
2 tbsp sugar
3 cloves garlic,minced
1 onion, chopped
oil, for frying the potatoes and carrots
1 cup water

1/8 cup soysauce
4 tbsp calamansi juice

How to prepare:
> Marinate pork cubes in soysauce and calamansi juice mixture for about 15-30 minutes.
> Heat oil in a pan, fry the potatoes and carrots. Set aside.
> Heat atsuete oil in a pan, then saute onions and garlic.
> Add in pork cubes (Do not include the marinate).  Stir and let brown.
> Add soysauce, sugar, star anise, water. Let cook for about 30 minutes, or until the pork is tender.
> Season with salt and ground pepper, to taste.
> Once the meat is cooked and tender, add the potatoes and carrots.
> Serve and garnish with chopped onions (optional).
> This is perfect with hot steamed rice.

And Happy weekend!


Unknown said...

your website is good

Jomar said...

I like having my asado recipe have a bit more sauce.

it said...

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