"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Thursday, February 06, 2014

Seafood Sinigang (Fish & Prawns)

Mixed Seafood Sinigang 

If there's one soup dish a Filipino loves, it will always be Sinigang - sour and steaming hot!
This time let's devour on this very tasty, mixed seafood soupy sour dish.

1/2 kilo fish fillet (malasugi, tangigue, maya-maya or any preferred fish na malaman )
1/4 sugpo (prawns)
bunch of kangkong
1 pc med. sized labanos, thinly sliced
3 pcs siling haba
2 pcs tomatoes, chopped
1 onion, chopped
1 thumbsized ginger,crushed
about 20 grams of sinigang mix powder
3 cups of water , or you may use hugas bigas if available

How to prepare:
> Let the water boil in a pot. Add the tomatoes, labanos, ginger,  and onions . After about 2 minutes add the fish , sili and the sinigang mix powder. Let cook for about 3 minutes, add prawns. Cook for another 2 minutes. Add Kangkong. Turn off the heat. Serve and enjoy with rice!

Mixed Seafood Sinigang - Fish and Prawns

For other sinigang recipes:  Beef Sinigang, Pork Sinigang , Fish Sinigang


Lloyd Angelo said...

i love sinigang...will try your recipe next week...i followed you hope you can also visit my blog! God bless...thank you

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