Seafood Sinigang (Fish & Prawns)

Mixed Seafood Sinigang 

If there's one soup dish a Filipino loves, it will always be Sinigang - sour and steaming hot!
This time let's devour on this very tasty, mixed seafood soupy sour dish.

Ingredients:
1/2 kilo fish fillet (malasugi, tangigue, maya-maya or any preferred fish na malaman )
1/4 sugpo (prawns)
bunch of kangkong
1 pc med. sized labanos, thinly sliced
3 pcs siling haba
2 pcs tomatoes, chopped
1 onion, chopped
1 thumbsized ginger,crushed
about 20 grams of sinigang mix powder
3 cups of water , or you may use hugas bigas if available

How to prepare:
> Let the water boil in a pot. Add the tomatoes, labanos, ginger,  and onions . After about 2 minutes add the fish , sili and the sinigang mix powder. Let cook for about 3 minutes, add prawns. Cook for another 2 minutes. Add Kangkong. Turn off the heat. Serve and enjoy with rice!

Mixed Seafood Sinigang - Fish and Prawns

For other sinigang recipes:  Beef Sinigang, Pork Sinigang , Fish Sinigang

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