If you have left over lechon from media noche like I did, what else would you think you will do with it?
Well, top answer would be Lechon Paksiw! Ahmm, just so you know, I just bought a kilo of lechon baboy for new year's feast and not the whole roasted pig :)
|See that crispy lechon skin? Yum!!! |
I want a thick and saucy Lechon Paksiw...
This post is linked to : eRecipecards , Food Trip Friday, Food Friday