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Pork Binagoongan sa Gata (Pork in Shrimp Paste simmered in coconut cream) |
This is one popular Filipino dish I crave every once in a while. Traditionally this is done by simply sauteeing the ingredients. But adding coconut cream, what else can I tell you but Hmn!More yummy!
So for today's lunch ( even if its 34°C outside) let's have spicy Pork Binagoongan... Ooops ~ skip your diet for now 'coz cupfuls of rice entails this one. :)
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Pork Binagoongan sa Gata (Pork in Shrimp Paste simmered in coconut cream) |
Pork Binagoongan sa Gata
Ingredients:
1 kilo pork kasim , cubed
3 tbsp shrimp paste
2 cups coconut cream
1/3 cup vinegar
8 cloves garlic, minced
1 onion, chopped
1 thumbsized ginger, grated
2 pcs bay leaves
1 tbsp sugar
2 tbsp cooking oil
chopped green and red peppers (as desired)
Procedure:
- Place the meat cubes in a bowl, pour in the vinegar. Set aside for about 10 mins.
- In a pan, heat oil, sautee onions and garlic. Stir in the meat. Let slightly brown.
- Add the shrimp paste.
- Pour in the coconut cream, sugar, bay leaves and half portion of grated ginger. Cover and simmer for 15 minutes or until pork is tender and the coconut cream reduced. I used pork kasim (shoulder), its a tender part of pork and requires lesser time to cook.
- I did not add salt because the shrimp paste was salty enough. You may adjust the taste as preferred.
- When cooked, turn off the heat, then add the chopped chilis and the rest of the grated ginger.
- Serve with rice. Enjoy!
7 comments:
sarap naman nito!
yummm! i agree, it's more delicious with the addition of cocomilk! would love to cook this someday... :)
thanks so much for sharing and linking your post over at Food Friday
yummmmmmmmmmmmmmmmmmmmmmmy and am craving to have it right now :-) so delish :-) Dropping by from Food Friday :-)
yum! this is a perfect raining day ulam.:p
more sili please.:p
Thanks for the recipe
How long to marinate the pork with vinegar?
@Geo Cap
Sorry i forgot to mention that, i've just added it anyway.
A good 5-10 mins would be enough, no need to marinate it for long hours.
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