|Vegetable and Tofu Sotanghon Soup|
Here's a hearty and healthy soup to keep you warm on this cold season...
What you need:
150g sotanghon noodles
1 block of tofu, sliced into small cubes
1 medium sized carrots, cubed
10 pcs string beans, chopped thinly
about a cup of chopped baguio pechay (or cabbage)
1 small red bell pepper, chopped
1 stalk celery, chopped
1 liter stock (chicken, shrimp or vegetable stock)
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, finely chopped
salt and pepper, to taste
green onions, for garnishing
- Heat oil in a pot. Saute onions and garlic.
- Add stock. Let boil.
- Toss in tofu, carrots and sotanghon noodles. Season with salt and pepper. Cook for about 5 minutes.
- Add in the rest of vegetables. Cook for another 2 minutes. Turn off heat.
- Serve hot. Garnish with green onions.
This post is linked to : ErecipeCards