"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Sunday, December 18, 2011

Vegetable and Tofu Sotanghon Soup

Vegetable and Tofu Sotanghon Soup

Here's a hearty and healthy soup to keep you warm on this cold season...

What you need:

150g sotanghon noodles
1 block of tofu, sliced into small cubes

1 medium sized carrots, cubed
10 pcs string beans, chopped thinly
about a cup of chopped baguio pechay (or cabbage)
1 small red bell pepper, chopped
1 stalk celery, chopped
1 liter stock (chicken, shrimp or vegetable stock)
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, finely chopped
salt and pepper, to taste
green onions, for garnishing

Procedure:

  • Heat oil in a pot. Saute onions and garlic.
  • Add stock. Let boil.
  • Toss in tofu, carrots and sotanghon noodles. Season with salt and pepper. Cook for about 5 minutes. 
  • Add in the rest of vegetables. Cook for another 2 minutes. Turn off heat.
  • Serve hot. Garnish with green onions.

This post is linked to : ErecipeCards

3 comments:

peachkins said...

This is perfect for our chilly weather!

Purabi Naha said...

This soup is just the right thing for me right now. Bookmarked!

My Cooking Journey said...

I love your blog especially for the reason that I am finding a lot of vegetarian food. Thanks for sharing :) Please visit my blog http://eastrwestkitchenisthebest.blogspot.com/
and pass on our comments.
Thanks

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