Vegetable and Tofu Sotanghon Soup

Vegetable and Tofu Sotanghon Soup

Here's a hearty and healthy soup to keep you warm on this cold season...

What you need:

150g sotanghon noodles
1 block of tofu, sliced into small cubes

1 medium sized carrots, cubed
10 pcs string beans, chopped thinly
about a cup of chopped baguio pechay (or cabbage)
1 small red bell pepper, chopped
1 stalk celery, chopped
1 liter stock (chicken, shrimp or vegetable stock)
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, finely chopped
salt and pepper, to taste
green onions, for garnishing

Procedure:

• Heat oil in a pot. Saute onions and garlic.
• Add stock. Let boil.
• Toss in tofu, carrots and sotanghon noodles. Season with salt and pepper. Cook for about 5 minutes. 
• Add in the rest of vegetables. Cook for another 2 minutes. Turn off heat.
• Serve hot. Garnish with green onions.

This post is linked to : ErecipeCards