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2:20 PM
Pinoy Kitchenette
Can't get enough of Adobo! An easy dish to prepare but the tastiest which is my daughter's favorite.
Since I had a busy week ahead, I had some pork marinated in the fridge, some for tapa and adobo.
Almost each region boasts of their own special Adobo version, thus we claim Philippines as the Adobo republic.
Ingredients:
1 kilo pork belly, cut into big cubes
1/2 cup vinegar
1/2 cup soy sauce
1/8 tsp whole black peppercorn
3 pcs bay leaves
1 whole head garlic, crushed/unpeeled
1 tbsp sugar
salt and freshly grounded peppercorn, to taste
2 tbsp oil
2 cups water
Procedure:
You might also want to try other Adobo recipes I've posted:
Adobo Chino
Chicken Liver Adobo
Squid Adobo
Chicken Adobo
Adobong Sitaw
Happy weekend Foodies!
Linking to : Food Trip Friday, eRecipecards, Weekday Potluck , Food Friday ,
Fresh food Friday, Show Off Your Stuff , Friday Food , Friday Potluck ,
Foodie Friday
Visit other Weekday Potluck contributors food entry:
Sassy Chef Recipes and Reviews , The Twerp and I , Picture Clusters,
Kat in the Kitchen, My Bric-a-Brac
Since I had a busy week ahead, I had some pork marinated in the fridge, some for tapa and adobo.
Almost each region boasts of their own special Adobo version, thus we claim Philippines as the Adobo republic.
 |
| Pork Adobo |
Ingredients:
1 kilo pork belly, cut into big cubes
1/2 cup vinegar
1/2 cup soy sauce
1/8 tsp whole black peppercorn
3 pcs bay leaves
1 whole head garlic, crushed/unpeeled
1 tbsp sugar
salt and freshly grounded peppercorn, to taste
2 tbsp oil
2 cups water
Procedure:
- In a bowl mix together soysauce,vinegar, garlic and sugar. Marinate the pork with the sauce overnight in the fridge.
- Heat oil in pan. Brown the pork in batches. Reserve the sauce.
- In the same pan, pour in the the reserved sauce, toss in the pork. Add water, bay leaves and whole peppercorn. Cover and simmer for 10 minutes.Season with salt and ground pepper.
- Let simmer again for 20-30 minutes or until meat is tender and the sauce thickens.
- Serve with rice!
 |
| Pork Adobo |
You might also want to try other Adobo recipes I've posted:
Adobo Chino
Chicken Liver Adobo
Squid Adobo
Chicken Adobo
Adobong Sitaw
Happy weekend Foodies!
Linking to : Food Trip Friday, eRecipecards, Weekday Potluck , Food Friday ,
Fresh food Friday, Show Off Your Stuff , Friday Food , Friday Potluck ,
Foodie Friday
Visit other Weekday Potluck contributors food entry:
Sassy Chef Recipes and Reviews , The Twerp and I , Picture Clusters,
Kat in the Kitchen, My Bric-a-Brac
Posts
14 comments:
I swear........I'm drooling!!! I just bought a large quantity of pork at the store the other day...I'll surely try this recipe.
My First Food Trip Friday [I'm not sure if I'm doing this all correctly tho...live and learn.]
Have a glorious weekend.
That looks like a real winner!. The kind of food that's easy to cook and very tasty in the mouth.
Thanks for sharing it.
Another style of Adobo.Yummy!!!!
we all love it...and miss eating it for a month now, i guess! yours looks so tasty, thanks for the recipe. visiting from FTF, hope you can visit me back! thanks and have a great weekend! :)
Now, that is my kind of adobo! Succulent with the sauce dripping down the rice, ohhhh yumm! My mouth is watering on your Adobo! Have a nice weekend!
~ ray ~
thank you guys for the nice comments!
Have a great weekend to you all!
ooohh, just look at that sauce dripping on the rice...more rice for me, please! :)
thanks so much for sharing this over at Food Friday!
have a safe and happy weekend!
ps. thanks for the gfc follow, too! followed you back ♥
Yummy! Adobo with lots of sauce for the rice! I could eat 3 or 4 servings of it :)
Stopping by from Food Trip Friday!
So yummy! I love adobo, especially if it's a mix chicken+pork+egg adobo.
visiting via fTF
yum yum please share on my blog
http://homeandpantry.blogspot.com/2011/08/salmon-salad-sandwiches.html
your adobo is mouth-watering.
kaka-gutom ng adobo mo sis. :)
what's the difference between pork adobo and humba?
@Eddel29
Basically,pork humba and adobo have the same cooking procedure which is braising the pork in soysauce, vinegar and garlic.. But they are definetely not same (as what my Visayan husband insists :) and other visayan as well~ this is one of their most pride dish) Pork Humba includes banana blossoms, black beans and sugar. But you see, even dishes evolved~~ every family makes their on variation on how to prepare adobo and humba. I remember my dad even uses banana blossoms and plantains too for his adobo. And there are also adobo variation w/c doesn't make use of soy sauce.
But i guess the most distinct characteristic of humba is it's much sweeter than the usual adobo.
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