"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Monday, August 15, 2011

Crispy Sotanghon

Crispy Sotanghon
topped with chorizo, chicken, shrimps, squid balls and vegetables

200g sotanghon noodles(vermicelli)
100 gram snow peas
1/4 cup carrots, julliened
1 pc chinese chorizo, sliced
1/2 cup cooked chicken, shredded
6 pcs squid balls, sliced into 3 each
10 pcs shrimps, peeled
2 cups chicken broth
3 tbsp oyster sauce
1 tsp cornstarch dissolved in 1/4 cup water
salt and ground peppercorn, to taste
oil for deep frying
chopped spring onions, for garnish

  • Deep fry sotanghon noodles. Transfer in a plate.Set aside.
  • In a pan, saute onions and garlic in 2 tsp oil. Add squid balls, cooked chicken, chorizo and carrots.
  • Add chicken broth and oyster sauce. Season with salt and ground pepper.
  • Simmer for 3-5 minutes. 
  • Add the dissolved cornstarch and the snow peas.
  • Pour over the sauce, meat and vegetables over the crispy sotanghon. 
  • Garnish with spring onions. Serve.


wok with ray said...

This is a very hearty noodle dish. Lots of sahog, I can't see the noodles. :) Thanks for sharing. :)

The Twerp and I said...

Love this healthy dish! Stopping by from Weekday Potluck!

Joy Calipes-Felizardo said...

Is it hard to fry the sotanghon? Looks pretty delish and filling! Check out mine at GastronomyByJoy...:)

Tetcha said...

Your crispy sotanghon looks delicious with all those lovely toppings! Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/08/food-trip-friday-mongkok/

Unknown said...

this is my kind of noodles--dami pa shrimps (hehe). mouth-watering!

Pinoy Kitchenette said...

@wok with ray
thanks Ray! i do love it plenty of sahog, esp the shrimps and chorizos :)

anne said...

This is so perfect for breakfast! Mine is up and its here Little World of Fun thanks!

darly said...

hmm i like this, and will try the recipe

have a fab weekend, here's my FTF treat

Cheerful said...

looks really great, packed with lots of goodies...yum! visiting late from FTF, hope you can visit me back! thanks and have a great week. :)

Anonymous said...

Yumyum!!! I had crispy noodles before, but yours look much more delish with all that toppings! :)
Thanks for dropping your link at the Weekday Potluck!

Dhemz said...

oh,lala! this is different...would love to try this one...yum!

♥ Willa @ Postage Journal♥ said...

What an interesting twist with noodles!!!

Sports bars in Singapore said...

Crispy sotanghon is described here. Really useful post

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