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Crispy Sotanghon topped with chorizo, chicken, shrimps, squid balls and vegetables |
Ingredients:
200g sotanghon noodles(vermicelli)
100 gram snow peas
1/4 cup carrots, julliened
1 pc chinese chorizo, sliced
1/2 cup cooked chicken, shredded
6 pcs squid balls, sliced into 3 each
10 pcs shrimps, peeled
2 cups chicken broth
3 tbsp oyster sauce
1 tsp cornstarch dissolved in 1/4 cup water
salt and ground peppercorn, to taste
oil for deep frying
chopped spring onions, for garnish
Procedure:
- Deep fry sotanghon noodles. Transfer in a plate.Set aside.
- In a pan, saute onions and garlic in 2 tsp oil. Add squid balls, cooked chicken, chorizo and carrots.
- Add chicken broth and oyster sauce. Season with salt and ground pepper.
- Simmer for 3-5 minutes.
- Add the dissolved cornstarch and the snow peas.
- Pour over the sauce, meat and vegetables over the crispy sotanghon.
- Garnish with spring onions. Serve.
Linking to: Weekday Potluck, eRecipeCards, Food Trip Friday , From My Kitchen,
Spicey Weekend Hop , Petit Chef
Please visit these interesting WeekDay PotLuck contributors as well:
Sassy Chef Recipes and Reviews, The Twerp and I , Picture Clusters , Olla-Podrida , Cookin' Up North, Kat in the Kitchen, Bizzy Bakes , Miz Helen's Country Cottage , Concetta's Cafe , I Live To Eat! ,
Cooking With K , Talking Dollars and Cents
13 comments:
This is a very hearty noodle dish. Lots of sahog, I can't see the noodles. :) Thanks for sharing. :)
Love this healthy dish! Stopping by from Weekday Potluck!
Is it hard to fry the sotanghon? Looks pretty delish and filling! Check out mine at GastronomyByJoy...:)
Your crispy sotanghon looks delicious with all those lovely toppings! Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/08/food-trip-friday-mongkok/
this is my kind of noodles--dami pa shrimps (hehe). mouth-watering!
@wok with ray
thanks Ray! i do love it plenty of sahog, esp the shrimps and chorizos :)
This is so perfect for breakfast! Mine is up and its here Little World of Fun thanks!
hmm i like this, and will try the recipe
have a fab weekend, here's my FTF treat
looks really great, packed with lots of goodies...yum! visiting late from FTF, hope you can visit me back! thanks and have a great week. :)
Yumyum!!! I had crispy noodles before, but yours look much more delish with all that toppings! :)
Thanks for dropping your link at the Weekday Potluck!
oh,lala! this is different...would love to try this one...yum!
What an interesting twist with noodles!!!
Crispy sotanghon is described here. Really useful post
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