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"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Tuesday, August 23, 2011

Almond Lychee Jelly

4:04 PM Pinoy Kitchenette


Lychee has always been my favorite, be it fresh or canned. Gee I'm so glad it's lychee season! I bought 2 kilos of it yesterday, and I've indulged on it like a candy :)
Why not make a jelly with these sweet lychees? Here I made use of almond flavored jelly. Just followed the package instructions, boiled it with water, add the fresh lychees, pour in mould, chill... presto! I have a wonderful jelly snack. Yum!
Almond Lychee Jelly

1 comments:

Davina said...

Yummy and yummy!! Whatever jelly I was tasted yet Almond Lychee jelly is the best. I frequently enjoyed it in my breakfast with hot bread. Thanks mate and will be back soon.

January 21, 2012 at 6:32 PM

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