This is a very simple budget-light meal. But since it's loaded with chilis, I bet you'd want some rice with it.
But if you're not so fond of chilis, you may lessen it. I stir-fried the vegetables with sesame oil, which adds a nice flavor and aroma.
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Spicy Stir-Fry Kangkong with Bagoong |
Ingredients:
Kangkong
2 tbsp sesame oil
2 tsp bagoong (shrimp paste) ~ i used the sweet chili flavored bagoong
3 cloves garlic, minced
1 onion, chopped
2 ripe tomatoes, chopped
2 siling haba (green finger chilis), chopped
1 red siling labuyo or bird's eye chili, crushed (optional)
2 tbsp water
Procedure:
- Cut and wash kangkong leaves. Then put in a bowl of cold water.
- In a skillet, heat olive oil. Sauté onions, garlic and tomatoes.
- Add the bagoong, siling haba and 2 tbsp water. Cook for 2 minutes.
- Drain the kangkong leaves.
- Add kangkong to the sauteed mix. Stir. Cover and simmer for 3 minutes.
- Garnish with red siling labuyo, if preferred.
- Serve with rice. Enjoy!
9 comments:
Thank you for following my blog and leaving a sweet comment. Of course I will follow back. You have a lovely site with unique recipes. I went to a few Filipino restaurants before and I love the food. I'm sure I can try out your recipe and enjoy those flavors that I like. :) Take care.
Amy
http://utry.it
interesting way of making one dish great, it looks so delicious...love to try this one! but i hope its not too spic! thanks for sharing your recipe and wishing you a great weekend!
thanks Amy and cheerful!
Have a great weekend!
Hey ... we call it kangkong here too! And we also stir fry it in a very similar way in our nyonya households. I can just eat this with fluffy white rice and nothing else as a meal. Yum!
Hi Ping! Thanks for dropping by..
I guess Asians have these in common, spicy food and steaming white rice (never mind the carbo load). Hahaha!
Have a great weekend!
Looks so delish! I specifically love bagoong that's why I might try this dish soon! :)
that looks so amazingly yummy! Do drop by my blog :) cheers, priya
Thanks Priya!
Thanks for the recipe, will gonna try it.
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