"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Wednesday, June 08, 2011

Spicy Beef Noodles

Summer is officially over! The heavy rains outside makes me want to stay and curl in bed all day. Sooooo lazy! Done with books. No new movie to watch. Nobody to chat with in FB. What's left to do????? ??
Food! ---- something to warm this chilly mood. Masarap humigop ng mainit na sabaw!

Spicy Beef Noodles

300g beef sirloin, strips
250g egg noodles
7 cups beef broth
2 stalks onion leeks, chopped
4 cloves garlic, finely chopped
1 cup brocolli, florettes
bunch of bokchoy
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp hot sauce
salt and pepper

How to prepare:

  •  In a bowl, marinate the beef with soy sauce, oyster sauce, hot sauce and garlic. Marinate for about 15 minutes.
  •  In a pot, cook the egg noodles in boiling water. Follow package instructions. Drain.Set aside.
  •  Heat the beef broth in a separate pot. Add onion leeks(set aside a few pieces for garnishing later). Let boil.
  •  In a pan, heat oil then add the beef marinade. Add 1 cup water. Cover. Let simmer and cook until meat is tender (this wont take long because we used the tender part of the beef which is sirloin). When done, add the meat into the beef broth. Season with salt and pepper. Add the noodles and cook for about 3-5 minutes. Turn off the heat, then add the bokchoy and brocolli (we dont want the vegetables overcooked.)
  • This makes about 4 to 6 servings. Enjoy!


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