Fish and Tofu Curry

It's now starting to rain here. I'm craving for a spicy food. what comes to mind? Curry!
Here I prepared Fish and Tofu curry. i added some veggies too. I like my curry not too strong, just enough spice so my daughter can eat it too. Try this one!

Ingredients:
350g fish fillet (Cream Dory), cut in big cubes
350g Tofu , cubed
2 cups coconut milk
1 bell pepper, chopped
1 onion, chopped
3 cloves garlic, minced
3 tsp curry powder
100g snow peas
1 pc carrots, cubed
2 med.sized potato, cubed
2 cups coconut milk
pepper and salt to taste
5 tbsp oil

How to prepare:

> In a nonstick pan, heat about 3 tbsp oil and pan fry tofu until slightly brown (no need to deep fry). Set aside.

> In a separate pan, saute onions and garlic in oil.

> Add fish, and cook for about 2 minutes, stir slowly and let brown a little.

                                                

> Add carrots and potatoes. Stir in the coconut milk. Add curry powder and bell pepper. Season with salt and pepper.

> Cover and Simmer for about 10 minutes.

> Toss in Tofu and snow peas, cook for another 2 minutes uncovered.

Fish and Tofu Curry

And we are ready! Perfect with rice. :)

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 Petit Chef