|Sinigang na Isda|
1 big Maya-Maya(Snappers) or Lapu-Lapu (Grouper)
5 pcs sigarilyas (winged beans), cut about 3 inches
bunch of kangkong (water spinach)
1 med.sized raddish, sliced thinly
3 pcs siling haba (green finger chilis)
4 pcs tomatoes
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, crushed
4 cups water
salt or fish sauce to taste
1 small pack of sinigang powder mix
How to prepare:
> Clean the fish with water, remove the innards and cut into three. Drain.
> In a pot, boil the water. Add the garlic,ginger,onion,tomatoes, sili and the fish. Cover and cook for 3 minutes. Add the sigarilyas and kangkong.Cook for a minute. Then we are ready to serve.