"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Monday, March 21, 2011

Sinigang na Isda (Fish in Sour Broth)

Sinigang na Isda




Ingredients:
1 big Maya-Maya(Snappers) or Lapu-Lapu (Grouper)
5 pcs sigarilyas (winged beans), cut about 3 inches
bunch of kangkong (water spinach)
1 med.sized raddish, sliced thinly
3 pcs siling haba (green finger chilis)
4 pcs tomatoes
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, crushed
4 cups water
salt or fish sauce to taste
1 small pack of sinigang powder mix







How to prepare:
> Clean the fish with water, remove the innards and cut into three. Drain.
> In a pot, boil the water. Add the garlic,ginger,onion,tomatoes, sili and the fish. Cover and cook for 3 minutes. Add the sigarilyas and kangkong.Cook for a minute. Then we are ready to serve.







3 comments:

Paula said...

in the upper right corner there is a translate button

Shobha said...

So light and healthy.

Kitchenette said...

thanks for liking it Shobha.

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