Ginger Spiced Fish and Tofu

If you are observing the Lenten season, like my family do, then this recipe would be a perfect addition for your  fish and vegetable dish list.

Ginger Spiced Fish and Tofu

Ingredients:
600g Cream Dory fish fillet, cubed
2 blocks Tofu, cubed
1 thumb-sized ginger, strips
1 bell pepper, strips
1 stalk celery, strips
1 white onion, chopped
2 tbsp soy sauce
1 tbsp brown sugar
2 tbsp olive oil
salt and pepper, to taste.
1 cup water

How to Prepare:
> In a wok, heat the oil, add the ginger, then onion and bell pepper. Stir fry for a minute, then remove from oil.
> In the same wok, stir-fry the fish until light brown, then add the tofu, soy sauce.
> Add about a cup of water. Cover for 2 minutes, then add sugar, salt and pepper to taste.
> Add the previously cooked, ginger,bell pepper and onion. Add the celery. Simmer for about 2 more minute. Then we are ready to serve.