"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Friday, March 25, 2011

Ginger Spiced Fish and Tofu

If you are observing the Lenten season, like my family do, then this recipe would be a perfect addition for your  fish and vegetable dish list.

Ginger Spiced Fish and Tofu
Ingredients:
600g Cream Dory fish fillet, cubed
2 blocks Tofu, cubed
1 thumb-sized ginger, strips
1 bell pepper, strips
1 stalk celery, strips
1 white onion, chopped
2 tbsp soy sauce
1 tbsp brown sugar
2 tbsp olive oil
salt and pepper, to taste.
1 cup water

How to Prepare:
> In a wok, heat the oil, add the ginger, then onion and bell pepper. Stir fry for a minute, then remove from oil.
> In the same wok, stir-fry the fish until light brown, then add the tofu, soy sauce.
> Add about a cup of water. Cover for 2 minutes, then add sugar, salt and pepper to taste.
> Add the previously cooked, ginger,bell pepper and onion. Add the celery. Simmer for about 2 more minute. Then we are ready to serve.


3 comments:

Shobha said...

Nice combo.
Looks so appetizing.

Only Fish Recipes said...

wow...love the combination of fih and tofu...surely try out sometimes !

Kitchenette said...

glad you liked it Shobha and Only Fish!

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