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3:14 PM
Pinoy Kitchenette
This is one sweet merienda or dessert a Filipino always likes.
This can be served and eaten hot or cold. This is very easy to prepare, it will only take you 15-20 minutes to cook.
Ingredients:
1 1/2 cups glutinous rice
1 1/2 cup sweet corn kernel
7 cups coconut milk
1 cup coconut cream
white sugar (about a cup or to taste)
salt
1 pandan leaf
How to prepare:
> Wash rice with water.Drain.
> In a pot, pour in the coconut milk, add the rice, pandan leaf and a dash of salt. Cook over medium heat. Stir when it boils. Add in hot water if the rice starts to dries up.
> When rice is done, add in the corn, sugar and the coconut cream. Simmer until the coconut cream is cooked.
> Yields 8-10 servings.
This can be served and eaten hot or cold. This is very easy to prepare, it will only take you 15-20 minutes to cook.
Ingredients:
1 1/2 cups glutinous rice
1 1/2 cup sweet corn kernel
7 cups coconut milk
1 cup coconut cream
white sugar (about a cup or to taste)
salt
1 pandan leaf
How to prepare:
> Wash rice with water.Drain.
> In a pot, pour in the coconut milk, add the rice, pandan leaf and a dash of salt. Cook over medium heat. Stir when it boils. Add in hot water if the rice starts to dries up.
> When rice is done, add in the corn, sugar and the coconut cream. Simmer until the coconut cream is cooked.
> Yields 8-10 servings.
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2 comments:
yummy! i also move when my lolo used to cook this but instead of corn, he uses monggo!
Yes i love ginataang monggo din! :)
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