"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Friday, March 18, 2011

Ginataang Mais

This is one sweet merienda or dessert a Filipino always likes.
This can be served and eaten hot or cold. This is very easy to prepare, it will only take you 15-20 minutes to cook.

1 1/2 cups glutinous rice
1 1/2 cup sweet corn kernel
7 cups coconut milk
1 cup coconut cream
white sugar (about a cup or to taste)
1 pandan leaf

How to prepare:
> Wash rice with water.Drain.
> In a pot, pour in the coconut milk, add the rice, pandan leaf and a dash of salt. Cook over medium heat. Stir when it boils. Add in hot water if the rice starts to dries up.
> When rice is  done, add in the corn, sugar and the coconut cream. Simmer until the coconut cream is cooked.
> Yields 8-10 servings.


i♥pinkc00kies said...

yummy! i also move when my lolo used to cook this but instead of corn, he uses monggo!

Pinoy Kitchenette said...

Yes i love ginataang monggo din! :)

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