Ginataang Kalabasa

Ginataang Kalabasa

Ingredients:
4 cups kalabasa (squash), cubed
2 cups sitaw (string beans), cut about 2"
1 cup tinapa (smoked fish) flakes
2 cups coconut milk
1 onion, chopped
3 cloves garlic, minced
fish sauce, to taste

How to prepare:
> In a pan, put the coconut milk, onions,garlic and tinapa flakes. Over medium heat, bring to boil, while stirring constantly to avoid curdling.
> Add the squash and string beans. Season with fish sauce -just a little because the smoked fish is already salted. Cover and simmer for about 3-5 minutes or until the vegetables are cooked.
> Serves about 4-6 persons. Enjoy!