"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Saturday, March 19, 2011

Easy Cabbage Rolls

My version of this recipe is really very easy to make. I bought bunches of turnips from the market the other day, and I have few pieces left. Yes you guessed right! I am mixing turnips for the filling in my cabbage rolls.

Easy Cabbage Rolls

Ingredients:
6 large cabbage leaves
250g lean ground beef
1/2 cup white onion, finely chopped
1/2 cup carrots, grated
1/2 cup jicama or turnips (singkamas), grated
1/2 tbsp soy sauce
1 tbsp catsup
1 tbsp olive oil
1 egg, beaten
a dash of paprika
ground pepper, to taste
salt, to taste

How to prepare:
> Blanch the cabbage leaves to soften it so they wont tear and break apart when you roll them with the filling   later. In a pot of boiling water, drop the cabbage and cook for about 2 minutes. Drain. Then put the leaves in a bowl of cold water. Drain. Set aside.
> In a pan, saute the onion in olive oil. Add the ground beef, when its cooked or almost brown, add in the turnips , carrots and the seasonings. When cooked, turn off the heat.Then add in the egg. Mix. Remove excess juice from the mixture.
> Place a spoonful or two of thefilling in the center of the cabbage leaf, then roll. You may fold the ends if you wish, like when you're doing the lumpia rolls.
> Makes 6 servings. Serve it with your favorite dipping sauce or hot sauce. Enjoy!



3 comments:

Shobha said...

This is a nice and healthy snack.

Kitchenette said...
This comment has been removed by the author.
Kitchenette said...

Glad you liked it Shobha. This sure is a healthy dish. Happy cooking!

Post a Comment

Thanks for visiting! I love to hear your comments...

Twitter Facebook

 
Top Web Hosting | new york lasik | cpa websites