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Bicol Express |
There are also variations of cooking this dish.
This is how we do it in our kitchen...
Ingredients:
300g pork belly (cut in cubes , do not remove the fat)
1 cup coconut cream
1 cup coconut milk
2 tbsp shrimp paste (bagoong)
15 pcs green finger chilis (siling haba) , chopped
3 pcs bird's eye chili pepper (siling labuyo), chopped
1 onion, chopped
4 cloves garlic, minced
1/2 cup water
How to prepare:
> In a pot, cook meat with about 1/2 cup water.Add onions and garlic. Simmer for about 5-8 minutes.
>Add the bagoong and the coconut milk and cream. Let cook and simmer for about 20 minutes or until the oil comes out of the cream. When almost done, add the chilis.
> You may add salt if needed, but usually the bagoong is enough to flavor the dish.
10 comments:
Some of the ingredients you have mentioned are not available in India....can't make this dish here :(
oh! yes i understand.. you might want to try other dishes here... i'm glad most of your ingredients are available here in the Philippines.
this sounds really easy to do and looks really delicious! want to make one, thanks for sharing your recipe! will be back here for more filipino recipe! :) have a great day from PinayMum - Mommy's Life Around...
I love Bicol Express specially with lots of rice!
Will try making this one soon, pero I won't be mixing in the bagoong..hehe..maarte kasi mga tao dito.
Pearl
My Sassy Chef
@PinayMum : thanks for liking this recipe. I am following you site too! Happy cooking!
@ Food Trip Friday : Me too! I like it with lots of steaming hot rice!
@ My Sassy Chef : I guess you can just add in salt. But definitely iba pa rin pag yung bagoong :) that's the main ingredient kasi. some variant nga would opt out pork. But anyway, we love experimenting naman with the dishes.. Happy cooking!
Hello, I appreciate you for producing this awesome post. I’m really impressed with your way of writing and how you communicate your message. You’ve got a wonderful future in producing blogs and forums, that is certain. Continue the fantastic work.
@Angeles City Pages
thank you for your nice words!
Have a great weekend!
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