"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Saturday, February 05, 2011

Bicol Express

Bicol Express


It's quite interesting to know that "Bicol Express" did not originally came from Bicol but was a dish invented and popularized in Paco, Manila by Cely Kalaw, that info I learned on a TV cooking show just recently. But nonetheless, this is a dish that can make you finish several serving of rice because of its deliciously hot spicy taste.
There are also variations of cooking this dish.
This is how we do it in our kitchen...

Ingredients:
300g pork belly (cut in cubes , do not remove the fat)
1 cup coconut cream
1 cup coconut milk
2 tbsp shrimp paste (bagoong)
15 pcs green finger chilis (siling haba) , chopped
3 pcs bird's eye chili pepper (siling labuyo), chopped
1 onion, chopped
4 cloves garlic, minced
1/2 cup water

How to prepare:
> In a pot, cook meat with about 1/2 cup water.Add onions and garlic. Simmer for about 5-8 minutes.
>Add the bagoong and the coconut milk and cream. Let cook  and simmer for about 20 minutes or until the oil comes out of the cream. When almost done, add the chilis.
> You may add salt if needed, but usually the bagoong is enough to flavor the dish.


10 comments:

Shobha said...

Some of the ingredients you have mentioned are not available in India....can't make this dish here :(

Kitchenette said...

oh! yes i understand.. you might want to try other dishes here... i'm glad most of your ingredients are available here in the Philippines.

Cheerful said...

this sounds really easy to do and looks really delicious! want to make one, thanks for sharing your recipe! will be back here for more filipino recipe! :) have a great day from PinayMum - Mommy's Life Around...

♥FoodTripFriday♥ said...

I love Bicol Express specially with lots of rice!

My Sassy Chef said...

Will try making this one soon, pero I won't be mixing in the bagoong..hehe..maarte kasi mga tao dito.
Pearl
My Sassy Chef

Kitchenette said...

@PinayMum : thanks for liking this recipe. I am following you site too! Happy cooking!

Kitchenette said...

@ Food Trip Friday : Me too! I like it with lots of steaming hot rice!

Kitchenette said...

@ My Sassy Chef : I guess you can just add in salt. But definitely iba pa rin pag yung bagoong :) that's the main ingredient kasi. some variant nga would opt out pork. But anyway, we love experimenting naman with the dishes.. Happy cooking!

Angeles City Pages said...

Hello, I appreciate you for producing this awesome post. I’m really impressed with your way of writing and how you communicate your message. You’ve got a wonderful future in producing blogs and forums, that is certain. Continue the fantastic work.

Pinoy Kitchenette said...

@Angeles City Pages

thank you for your nice words!
Have a great weekend!

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