"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Monday, January 17, 2011

Adobong Sitaw

Philippines, as i believe is an "adobo" country. Adobo dishes could vary from meat ( chicken, pork, liver,etc) to vegetables - such as kangkong, pechay and sitaw. One i haven't tried yet is the "adobong balut".
Almost every region and every family boosts their own way of preparing and cooking adobo dish.
In this recipe, i made use of simply what's available in my kitchen, a leftover roasted chicken and sitaw...
hmnn..nice combination.


Ingredients:
3 cups of sitaw, cut about 1"
1 cup shredded roasted chicken
3 tbsp soy sauce
1 onion, chopped
2 cloves garlic, minced
1 tomato, seeded and chopped
2 tbsp oil
1 1/2 cup chicken broth
salt and pepper to taste

How to prepare:
> Heat oil in a pan, saute onion, garlic and tomato.
> Add chicken and soy sauce. Stir. then add broth. Let boil.
> Add sitaw, and salt and pepper to taste. Cover and Cook for 2-3 minutes. (Do not overcook the sitaw)
> Then we are ready to serve.

Variation:
> Instead of roasted chicken, you may use ground meat.


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