Adobong Sitaw

Philippines, as i believe is an "adobo" country. Adobo dishes could vary from meat ( chicken, pork, liver,etc) to vegetables - such as kangkong, pechay and sitaw. One i haven't tried yet is the "adobong balut".
Almost every region and every family boosts their own way of preparing and cooking adobo dish.
In this recipe, i made use of simply what's available in my kitchen, a leftover roasted chicken and sitaw...
hmnn..nice combination.

Ingredients:
3 cups of sitaw, cut about 1"
1 cup shredded roasted chicken
3 tbsp soy sauce
1 onion, chopped
2 cloves garlic, minced
1 tomato, seeded and chopped
2 tbsp oil
1 1/2 cup chicken broth
salt and pepper to taste

How to prepare:
> Heat oil in a pan, saute onion, garlic and tomato.
> Add chicken and soy sauce. Stir. then add broth. Let boil.
> Add sitaw, and salt and pepper to taste. Cover and Cook for 2-3 minutes. (Do not overcook the sitaw)
> Then we are ready to serve.

Variation:
> Instead of roasted chicken, you may use ground meat.