"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Friday, December 10, 2010

Tortang Dulong (Fried Fish Cake)

Tortang Dulong or Fish Cake using Dulong fish is another family favorite dish.
Dulong is a variety of  very small fish. My daughter loves to eat this, coz it's as if she's eating pancakes.

Tortang Dulong


Ingredients:

500g Fish Dulong
1/2 cup flour
2 eggs (beaten)
3 onion springs (chopped)
1 onion (finely chopped)
1/4 tsp ginger (finely shredded)
1 tsp calamansi juice
ground peppercorn
salt to taste
oil( for frying)

How to prepare:
> In a bowl, mix all the ingredients except oil.
> Heat oil in a non-stick pan (low heat), then scoop about 2 tbsp of the mixture and form a mini cake in the pan.Cook for about 2 minutes or until golden brown, then flip over to cook the other side.
> You may serve this with steamed rice and with spicy vinegar as dipping sauce.
> This can also be served with bread as sandwich. Dress with catsup.

Happy cooking!



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