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1:57 PM
Pinoy Kitchenette
Tortang Dulong or Fish Cake using Dulong fish is another family favorite dish.
Dulong is a variety of very small fish. My daughter loves to eat this, coz it's as if she's eating pancakes.
Ingredients:
500g Fish Dulong
1/2 cup flour
2 eggs (beaten)
3 onion springs (chopped)
1 onion (finely chopped)
1/4 tsp ginger (finely shredded)
1 tsp calamansi juice
ground peppercorn
salt to taste
oil( for frying)
How to prepare:
> In a bowl, mix all the ingredients except oil.
> Heat oil in a non-stick pan (low heat), then scoop about 2 tbsp of the mixture and form a mini cake in the pan.Cook for about 2 minutes or until golden brown, then flip over to cook the other side.
> You may serve this with steamed rice and with spicy vinegar as dipping sauce.
> This can also be served with bread as sandwich. Dress with catsup.
Happy cooking!
Dulong is a variety of very small fish. My daughter loves to eat this, coz it's as if she's eating pancakes.
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| Tortang Dulong |
Ingredients:
500g Fish Dulong
1/2 cup flour
2 eggs (beaten)
3 onion springs (chopped)
1 onion (finely chopped)
1/4 tsp ginger (finely shredded)
1 tsp calamansi juice
ground peppercorn
salt to taste
oil( for frying)
How to prepare:
> In a bowl, mix all the ingredients except oil.
> Heat oil in a non-stick pan (low heat), then scoop about 2 tbsp of the mixture and form a mini cake in the pan.Cook for about 2 minutes or until golden brown, then flip over to cook the other side.
> You may serve this with steamed rice and with spicy vinegar as dipping sauce.
> This can also be served with bread as sandwich. Dress with catsup.
Happy cooking!
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