"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Friday, December 10, 2010

Sweet Spicy Squid


500g squids
3 tbsp calamansi juice
2 tbsp soy sauce
2 tbsp sugar
1/8 tsp ground peppercorn
1/4 tsp chili powder
1/8 tsp ginger powder
1 tsp chili sauce
5 cloves garlic (minced)
1 onion (chopped)
1 bayleaf
2 tbsp oil
salt to taste

How to prepare:
> Clean the squids, pull out the head and innards an transparent ribs. (leave a few ink bags intact)
> Wash and drain the squid. It should be well drained to prevent from squid producing more water when cooking. Set aside.
> In a pan, saute onions and garlic in oil. Then add the squid and calamansi juice. Add the rest of ingredients.
Simmer for 3 minutes. Stir and let cook until the sauce is reduced.
> This makes 4-5 servings. Serve with rice.enjoy!

Happy cooking!


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