"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Thursday, December 16, 2010

Simbang Gabi

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"Simbang Gabi" starts today! Christmas bells are ringing :)
"Simbang Gabi" or mass at dawn (at 4am)is a Filipino Christmas tradition. It is a series of nine-day novena mass in honor of the Blessed Mother. http://www.rcam.org/library/SIMBANG_GABI.htm
After the "Simbang Gabi" mass, we always feast on the traditional foods that awaits just outside the church or in the plaza--- the bibingka, puto bumbong and salabat. These are the foods often associated with Simbang Gabi. :)

Special Bibingka w/ Cheese and Puto Bumbong


1 comments:

[pinkc00kies] said...

Puto Bumbong!! One thing that I love about Xmas. Haha.

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