Dinuguan is an authentic Filipino recipe.It is a stew made from pig's blood and meat.
Pork Dinuguan sa Gata
Ingredients:
1 kilo pork belly (chopped in small cubes)
2 cups pork blood
3 cups coconut milk
1/2 cup vinegar
5 pcs bay leaf
5 cloves garlic (minced)
1 onion (chopped)
3 pcs green finger chilis (siling haba)
1 tbsp sugar
ground pepper,to taste
salt (to taste)
2 tbsp cooking oil
1/2 cup water
3 tbsp calamansi juice
How to prepare:
Those not so familiar with the recipe would find this food not so appealing because of the pig's blood, but this recipe is really delicious. And if you're a filipino, Dinuguan is always paired with Puto!
There are variations in preparing for this dish, but since i'm a bicolana, I am fond of using coconut milk in most of my dishes, and it made this "Dinuguan" recipe more delicious.
Tara kain na!
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Pork Dinuguan sa Gata |
Pork Dinuguan sa Gata
Ingredients:
1 kilo pork belly (chopped in small cubes)
2 cups pork blood
3 cups coconut milk
1/2 cup vinegar
5 pcs bay leaf
5 cloves garlic (minced)
1 onion (chopped)
3 pcs green finger chilis (siling haba)
1 tbsp sugar
ground pepper,to taste
salt (to taste)
2 tbsp cooking oil
1/2 cup water
3 tbsp calamansi juice
How to prepare:
- Add calamanci juice and about a 1/2 tsp of salt to the meat. Mix well.
- Use a strainer for the pig's blood to remove clots. (discard the clots). Set aside the blood in a bowl.
- In a pan, saute onions and garlic in oil over medium heat. Add pork meat, saute for about 3 minutes.
- Cover and let meat cook for about 10 minutes, or until water is almost dry.
- Then add the coconut milk, vinegar, ground pepper, bay leaf. Cover and let boil for about 5 minutes.
- Slowly stir in the pork blood. Continuously stir while you pour in the blood to avoid curdling.
- Let boil. Season with salt and pepper.Then cover and cook for about 10 minutes more.
- This is good for about 10 persons. You may serve this with "puto" or rice cakes.
- Enjoy!
3 comments:
yummy~~!
I really love Filipino food especially dinuguan. It's always like a fiesta every time we have a vacation in the Philippines.
Just tried this - saaarap! thanks!
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