"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Friday, December 17, 2010

Paksiw na Bangus

Paksiw na Bangus



Ingredients:
1 kl bangus (sliced)
1 cup water
2/3 cup vinegar
1/2 cup fresh tomatoes (diced)
1 med sized amplaya (sliced)
6 pcs okra (or more if you like)
2 pcs eggplant, sliced
5 cloves garlic (minced)
1 onion (chopped)
3 thumb-sized ginger (crushed)
3 siling haba
1/4 tsp ground pepper
salt to taste
1 tbsp oil


Note; One good thing with this dish is that, you can add your favorite veggies. Mine happens to be amplaya,okra and talong (eggplant). Or if you are not a veggie fan, you can skip on having that.

How to prepare:
> Wash and clean the fish. Drain well. Season with salt.
> Mix all the ingredients in a pan. Put the fish on top of the veggies.
> Cover the pan.Simmer and cook for about 20 minutes. Adjust taste to your liking. And we are done!
> Serve with rice.

Happy cooking!




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