"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Wednesday, December 15, 2010

Crispy Fried Chicken

Crispy Fried Chicken


3/4 kl chicken (chopped)
oil (for deep frying)

For the marinade:
4 tbsp calamansi juice
6 cloves garlic (minced)
1/4 cup condensed milk or fresh milk
salt to taste (or about 1/2 tsp)
1/4 tsp ground peppercorn

For the Breading:
1 egg (beaten)
1 cup all-purpose flour
1 cup bread crumbs


> Wash the chicken.Drain well.
> In a bowl, marinate the chicken with all the ingredients for about 1 hour
> Heat oil in a pan. Coat each chicken piece with the flour, then dip in egg, roll into bread crumbs. Then carefully drop into the pan with the heated oil (make sure you have the right temperature). Cook until golden brown. Take out the chicken from the pan.Then drain the chicken on paper towels to remove the excess oil.
> This is good for 6-8 servings. Enjoy your crispy fried chicken.

Happy Cooking!


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