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Paksiw na Bangus |
Ingredients:
1 kl bangus (sliced)
1 cup water
2/3 cup vinegar
1/2 cup fresh tomatoes (diced)
1 med sized amplaya (sliced)
6 pcs okra (or more if you like)
2 pcs eggplant, sliced
5 cloves garlic (minced)
1 onion (chopped)
3 thumb-sized ginger (crushed)
3 siling haba
1/4 tsp ground pepper
salt to taste
1 tbsp oil
Note; One good thing with this dish is that, you can add your favorite veggies. Mine happens to be amplaya,okra and talong (eggplant). Or if you are not a veggie fan, you can skip on having that.
How to prepare:
> Wash and clean the fish. Drain well. Season with salt.
> Mix all the ingredients in a pan. Put the fish on top of the veggies.
> Cover the pan.Simmer and cook for about 20 minutes. Adjust taste to your liking. And we are done!
> Serve with rice.
Happy cooking!