"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Monday, November 22, 2010

Tofu in Oyster Sauce

This is a dish which is very easy to prepare. Another way to enjoy the protein-rich low-calorie tofu. Vegetarians would love this. Enjoy!

Tofu in Oyster Sauce

3 blocks tofu
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp brown sugar
1/2 cup water
onion leeks (chopped thinly)
1 onion (chopped)
1 clove garlic (minced)
1/2 tsp cornstarch (dissolved in about 2 tbsp water)
ground pepper
1 tsp flour
1 tsp bread crumbs
1/2 tsp ginisa mix (or salt to taste)

How to prepare:
> Mix together flour,bread crumbs and ginisa mix. Roll each tofu block into the mixture, then fry until golden brown. Set aside.
>For the sauce, saute onions and garlic in oil. Add water, oyster sauce, soy sauce,brown sugar, ground pepper. Simmer for 2 minutes over low heat. Add the dissolved cornstarch and onion leeks.Stir. When done, pour the sauce over the tofu. Serves 3-4 persons. Enjoy!


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