Tofu in Oyster Sauce

This is a dish which is very easy to prepare. Another way to enjoy the protein-rich low-calorie tofu. Vegetarians would love this. Enjoy!

Tofu in Oyster Sauce

Ingredients:
3 blocks tofu
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp brown sugar
1/2 cup water
onion leeks (chopped thinly)
1 onion (chopped)
1 clove garlic (minced)
1/2 tsp cornstarch (dissolved in about 2 tbsp water)
ground pepper
1 tsp flour
1 tsp bread crumbs
1/2 tsp ginisa mix (or salt to taste)
oil

How to prepare:
> Mix together flour,bread crumbs and ginisa mix. Roll each tofu block into the mixture, then fry until golden brown. Set aside.
>For the sauce, saute onions and garlic in oil. Add water, oyster sauce, soy sauce,brown sugar, ground pepper. Simmer for 2 minutes over low heat. Add the dissolved cornstarch and onion leeks.Stir. When done, pour the sauce over the tofu. Serves 3-4 persons. Enjoy!