"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Thursday, November 04, 2010

Kusidong Isda

"Kusido" is a regional dish very much enjoyed by Bicolanos in the Philippines. It is a soup based dish with vegetables and fish as main ingredients. Almost any variant of fish can be used.But the most popular are Malasugui (Black or White marlin), Maya-Maya (Red Snapper), Betilla (White snapper), Lapu-Lapu (Grouper), Tanguige (Spanish Mackerel).
In this recipe, i used Betilla Fish. This is very easy to prepare.

1 Betilla fish (White Snapper) or any fish of  your choice
1 bunch mustasa (mustard greens)
2 pcs eggplant (cut diagonal about 1 inch thick)
3 med. tomatoes ( diced)
2 cloves garlic
1 onion
ginger (thumbsized) - peeled and sliced thinly
1/8 cup calamansi juice
2 siling haba (finger chilis)
fish sauce
5 cups water

How to prepare:
> Clean the fish and remove its scale. You may cut the fish to your desired size, or just leave it whole. Drain. Set aside.
> In a saucepan, saute ginger, onions, garlic and tomatoes in oil over medium heat. Then add water. Boil.
   Add the fish, fish sauce (to taste), calamansi juice, eggplant and siling haba. Cover for 2-3 mins.
   Then add the  mustasa. Simmer for 2 mins. Serve! This is good for 5 servings.

>To prevent eggplant from darkening when sliced, soak it in cold water. Let it sit , then drain when ready   to use.
>You may use camote tops(sweet potato leaves) or kangkong(water spinach) instead of the mustard greens.


Anonymous said...

humm sarap...LYN

Unknown said...

my favorite

Dazlowe said...

Hindi kusido yan kung hindi violet

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