Inun-On Na Dulong

Have i mentioned already i'm a bicolana? Gee! And yes! I love dishes with "sili" and "gata" which are famous ingredients of  bicol cuisine.
Now, Let me introduce to you another bicolnon dish that is one of my favorite,"Inun-on"
in tagalog we call it "paksiw". In this recipe I used "dulong" fish,as labeled when i bought it in the supermarket. I doubt if this is the same with what we call in bicol "tabios", a native fish in Lake Buhi (Camarines Sur) which is considered as one of the smallest fish.

Ingredients:
500g Dulong fish
10pcs Banana leaves (cut about 8x6 per piece)
1/2 cup vinegar
2 thumb-sized ginger (crushed and chopped)
1 onion (chopped)
2 cloves garlic (minced)
ground pepper (as desired)
salt (to taste)
2 green finger chili (chopped)

How to prepare:
> Wash and drain the fish. Set aside.
> In a bowl, mix all the ingredients. Then scoop about 2 tbsp of the mixture, wrap it in banana leaf. then layer it in a pot. Cook for about 10-15 mins over medium heat. This will make about 8 to 10 servings.