"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Thursday, November 11, 2010

Inun-On Na Dulong

Have i mentioned already i'm a bicolana? Gee! And yes! I love dishes with "sili" and "gata" which are famous ingredients of  bicol cuisine.
Now, Let me introduce to you another bicolnon dish that is one of my favorite,"Inun-on"
in tagalog we call it "paksiw". In this recipe I used "dulong" fish,as labeled when i bought it in the supermarket. I doubt if this is the same with what we call in bicol "tabios", a native fish in Lake Buhi (Camarines Sur) which is considered as one of the smallest fish.

Ingredients:
500g Dulong fish
10pcs Banana leaves (cut about 8x6 per piece)
1/2 cup vinegar
2 thumb-sized ginger (crushed and chopped)
1 onion (chopped)
2 cloves garlic (minced)
ground pepper (as desired)
salt (to taste)
2 green finger chili (chopped)




How to prepare:
> Wash and drain the fish. Set aside.
> In a bowl, mix all the ingredients. Then scoop about 2 tbsp of the mixture, wrap it in banana leaf. then layer it in a pot. Cook for about 10-15 mins over medium heat. This will make about 8 to 10 servings.



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