"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Sunday, November 21, 2010

Corned Tuna Tacos in Creamy Garlic Sauce

This is the first time I tried using a canned corned tuna in my tacos, and it turned out well.
This is loaded too with fresh veggies topped with creamy-garlicy-cheesy sauce. Yummy!

Tacos is a traditional mexican dish and can be made with variety of fillings such as beef,chicken,fish and cheese, and can be garnished with different vegetables.

8 hard shell tacos
1 can corned tuna
1 cup lettuce(shredded)
1 cup cucumber (peeled and coarsely chopped)
1 white onion (chopped thinly)
1/2 cup tomato (coarsely chopped)
1/2 cup tomato salsa (store bought)
cheddar cheese (grated)
1/2 tsp chili powder (or as desired)

garlic sauce:
4 cloves garlic (finely chopped)
2 tbsp mayonnaise
1 cup cream
3 tbsp lemon juice
salt to taste
ground pepper
dash of white sugar

How to prepare:

> Mix all the ingredients for the garlic sauce in a bowl, then set aside.
> In a separate bowl, mix together the tomato salsa and chili powder. set aside.
> Fill the taco shell with corned tuna, then layer with the tomato salsa, add tomatoes, cucumber and lettuce. Top with garlic sauce and grated cheese. Serve!


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