Corned Tuna Tacos in Creamy Garlic Sauce

This is the first time I tried using a canned corned tuna in my tacos, and it turned out well.
This is loaded too with fresh veggies topped with creamy-garlicy-cheesy sauce. Yummy!

Tacos is a traditional mexican dish and can be made with variety of fillings such as beef,chicken,fish and cheese, and can be garnished with different vegetables.

Ingredients:
8 hard shell tacos
1 can corned tuna
1 cup lettuce(shredded)
1 cup cucumber (peeled and coarsely chopped)
1 white onion (chopped thinly)
1/2 cup tomato (coarsely chopped)
1/2 cup tomato salsa (store bought)
cheddar cheese (grated)
1/2 tsp chili powder (or as desired)

garlic sauce:
4 cloves garlic (finely chopped)
2 tbsp mayonnaise
1 cup cream
3 tbsp lemon juice
salt to taste
ground pepper
dash of white sugar

How to prepare:

> Mix all the ingredients for the garlic sauce in a bowl, then set aside.
> In a separate bowl, mix together the tomato salsa and chili powder. set aside.
> Fill the taco shell with corned tuna, then layer with the tomato salsa, add tomatoes, cucumber and lettuce. Top with garlic sauce and grated cheese. Serve!