"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Saturday, October 30, 2010


Pochero is a delicious stew made from beef, chicken or pork.
This is my version of pochero. I used pork tenderloin.Sauce is thicker than the usual visayan version, but tasted good as well...


750 g pork tenderloin (cubed)
2 pcs chinese chorizo
1 small cabbage (cut into 4 quarters)
3 potatoes ( quartered)
5pcs saba bananas
250mg tomato sauce
2 tbsp tomato paste
1 can chick peas
1 beef bouillon
 fish sauce (to taste)
1 onion (chopped)
2 gloves garlic (minced)
3 cups water

How to prepare:
1.)In a separate pan, fry potatoes and saba until golden brown. Set aside.
2.) In a separate pan, saute onion and garlic, then add the pork, cook until slightly brown, add chorizos, then add tomato sauce. Cover pan for 5 minutes.
3) Add tomato paste, water, beef bouillon,chick peas, pepper and  fish sauce to taste. Simmer for 10 minutes. Then add cabbage and bokchoy. Simmer for another 2 minutes.
4.) Add fried potatoes and saba to the stew, then serve!



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