Pochero

Pochero is a delicious stew made from beef, chicken or pork.
This is my version of pochero. I used pork tenderloin.Sauce is thicker than the usual visayan version, but tasted good as well...

Ingredients:

750 g pork tenderloin (cubed)
2 pcs chinese chorizo
1 small cabbage (cut into 4 quarters)
bokchoy
3 potatoes ( quartered)
5pcs saba bananas
250mg tomato sauce
2 tbsp tomato paste
1 can chick peas
peppercorn
1 beef bouillon
 fish sauce (to taste)
oil
1 onion (chopped)
2 gloves garlic (minced)
3 cups water

How to prepare:
1.)In a separate pan, fry potatoes and saba until golden brown. Set aside.
2.) In a separate pan, saute onion and garlic, then add the pork, cook until slightly brown, add chorizos, then add tomato sauce. Cover pan for 5 minutes.
3) Add tomato paste, water, beef bouillon,chick peas, pepper and  fish sauce to taste. Simmer for 10 minutes. Then add cabbage and bokchoy. Simmer for another 2 minutes.
4.) Add fried potatoes and saba to the stew, then serve!

Enjoy!