"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Wednesday, June 23, 2010

Shrimp in Spicy Garlic Sauce

This is one of our favorite super easy to prepare meal. Perfect with hot steamed rice and a softdrink! The best way to eat this??? kamayan!

Shrimp in Spicy Garlic sauce
1 kl. large shrimps/prawns
1/2 cup butter
6 cloves garlic (minced)
1/2 cup lemon soda
2 calamansi
2 tbsp sugar
1 tbsp hot sauce

Be sure to drain the shrimps well after washing and cleaning.
Marinate in lemon soda and calamansi. Set aside.
In a pan, saute garlic in butter. When garlic turns slightly brown, toss on the shrimps with its juice.
Add salt to taste. Add hot sauce and sugar. Make sure to stir well. Cook uncovered for about 3-5 minutes.
Then reduce the sauce until desired consistency.
This recipe is perfect with steaming white rice. Enjoy!

Shrimp in Spicy Garlic Sauce


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