My mom saw me taking pictures of todays lunch and she was wondering what the heck i was doing, our househelp Joy butt in "Nanay,kelangan yan ni Ate kasi nilalagay nya yan sa book nya!" Really???
Pleeeeeease...i don't have a book, i only have a blog!!! :) and that reminds me i have a blog to update!
It's a great day today! Though the heat is 33°C outside, Pia managed to beat the heat by filling up her plastic pool with water and dipped in for a good 3 hours, thus leaving her starving so she enjoyed the "ginataang pusit" i prepared today. Clean plate!
Pleeeeeease...i don't have a book, i only have a blog!!! :) and that reminds me i have a blog to update!
It's a great day today! Though the heat is 33°C outside, Pia managed to beat the heat by filling up her plastic pool with water and dipped in for a good 3 hours, thus leaving her starving so she enjoyed the "ginataang pusit" i prepared today. Clean plate!
Ginataang Pusit
Ingredients:
1 kl. squid (sliced/washed and drained)
3 med.sized eggplant-sliced (this is optional)
1 cup coconut milk
1 red onion (chopped)
3 cloves garlic (minced)
bay leaf
green chili pepper
ground black pepper
fish sauce
2 tsp vegetable oil
3 tbsp calamansi juice
How to prepare?
1.)Saute onion and garlic in oil.Add the squid.Add calamansi juice. Stir fry for about 2 minutes.
2.)Add the coconut milk and the rest of the ingredients.
3) Add fish sauce and black pepper to taste. Simmer for about 8-10 mins. Serve.
This is good for 6-8 persons.Enjoy!