Ginataang Pusit

My mom saw me taking pictures of todays lunch and she was wondering what the heck i was doing, our househelp Joy butt in "Nanay,kelangan yan ni Ate kasi nilalagay nya yan sa book nya!" Really???
Pleeeeeease...i don't have a book, i only have a blog!!! :) and that reminds me i have a blog to update!

It's a great day today! Though the heat is 33°C outside, Pia managed to beat the heat by filling up her plastic pool with water and dipped in for a good 3 hours, thus leaving her starving so she enjoyed the "ginataang pusit" i prepared today. Clean plate!

Ginataang Pusit

Ingredients:

1 kl. squid (sliced/washed and drained)

3 med.sized eggplant-sliced (this is optional)

1 cup coconut milk

1 red onion (chopped)

3 cloves garlic (minced)

bay leaf

green chili pepper

ground black pepper

fish sauce

2 tsp vegetable oil

3 tbsp calamansi juice

How to prepare?

1.)Saute onion and garlic in oil.Add the squid.Add calamansi juice. Stir fry for about 2 minutes.

2.)Add the coconut milk and the rest of the ingredients. 

3) Add fish sauce and black pepper to taste. Simmer for about 8-10 mins. Serve.

This is good for 6-8 persons.Enjoy!

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