"Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture".

Sunday, February 21, 2010

Sunday's Best: Chicken Curry / Salad

Sunday means "No work,No school" day for my husband and kid.But usually it's the busiest day for ME, because I have two eating machine(meaning THEM) who raids the kitchen the whole day, I can even hear our fridge crying out for a day off :)



For today's lunch I prepared Green Salad with Tuna & Mango Chunks and My Chicken Curry.

Green Salad with Tuna and Mango Chunks

Green Salad with Tuna and Mango Chunks






Ingredients:

1 can  Tuna Flakes in Oil (156g)
1 pc Cucumber (sliced)
100 g  Lettuce (chopped)
1 pc ripe mango (big)
1 pc white onion (chopped)
 ground pepper




How to prepare:

1.) Heat the tuna in a pan, add onions and ground pepper. Set aside.
2) Serve the veggies in the plate, top with the tuna and Mango chunks.
3.) Add tomatoes (optional).

Good for 2-3 servings.



Chicken Curry in Coconut Milk

ingredients:
750g chicken
2 pc potatoes (sliced)
1 pc carrot (sliced)
1 red bell pepper (sliced)
1 green bell pepper(sliced)
2 cups coconut milk
2 tsp oil
3 gloves garlic
1 onion
2 tsp curry powder
fish sauce
ground pepper

How to prepare:

1) Saute onion, garlic and chicken in oil.
2.) Add coconut milk. Cover. Cook for about 5 minutes.
3)Add the carrots, potatoes and bell peppers, curry powder. add ground pepper and fish sauce (or salt if you prefer) to taste.Cover. cook for 10 mins.

Serve!

Chicken Curry


2 comments:

MaRiA MaRNiSa aLMoNtE said...

nakakatakam and am drooling here! torture! this is really great more more more! love yah!

Margarita said...

yeee! thanks... i will i will!muah

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